Allergy Information &
Ingredient list
Baking Environment
Here at Wildflour Bakes we want as many people as possible to enjoy our Vegan Bakes.
Everything is egg free and dairy free. We use no products derived from animals – right down to the sprinkles on our cakes and packaging! Wildflour Bakes is 100% plant-based & GMO free
We are happy to say we also offer gluten-free and nut free bakes! Please have a look at our shop to see options. However, because we do not bake in an allergen-free environment, for those with severe allergies, at the moment we do not offer products that are suitable for your consumption, since bakes and foods may contain traces of allergen ingredients.
The Food Standards Agency (FSA) has sent all food businesses in the UK a list of 14 allergens. There are 4 that we use in our kitchen and bakes –
Gluten
This is contained in our plain and self-raising flour. We can substitute to gluten free alternatives such as almond flour, coconut flour, rice flour etc and do not charge extra for this in our cakes.
Nuts
Nuts we may use occasionally include ground almonds, hazelnuts, walnuts, pecans cashews and almonds and pistachios.
Soya
We use Soya Milk in some of our recipes but this can be easily switched with another plant milk at no extra cost
Sulphur Dioxide
We have been advised by our supplier of organic apple cider vinegar that it may contain sulphites as this allergen is used as a preservative in dried fruits, and in prepared lemon juice & vinegars.
So while we can accommodate and make every effort to attempt to keep our ingredients, pans, kitchen tools, etc separate to eliminate the risk of cross contamination; for example we prepare, assemble and package our gluten free and nut free products using different sterilised utensils and working areas, and at different times to standard vegan bakes – cross contamination may still occur.
Contact us for more information & be sure to check out our ingredients list below
Ingredients
Dark chocolate, flour (GLUTEN), sugar, oat milk, plant butter, sunflower oil, cocoa powder, vanilla extract, baking powder, bicarbonate of soda & Sea Salt
Allergens - GLUTEN
Vanilla Cake - Pure Vanilla Bean, Apple Cider Vinegar, SOYA milk, Flour (GLUTEN), Sugar, Sunflower Oil, Sea Salt, Baking Powder, Bicarbonate of Soda
Allergens - GLUTEN, SOYA
Lemon Cake -
Pure Vanilla Bean, Apple Cider Vinegar, SOYA milk, Flour (GLUTEN), Sugar, Sunflower Oil, Lemon Extract, Lemon Zest, Baking Powder
Red Velvet
Pure Vanilla Bean, SOYA milk, Flour (GLUTEN), beetroot powder, Sugar, Sunflower Oil, Cocoa powder, Aquafaba, Baking Powder
ALMOND flour, plain flour (GLUTEN), Pure Vanilla Bean, Sugar, plant butter, aquafaba, Lemon Extract, Lemon Zest, Baking Powder,
Allergens - GLUTEN
Cinnamon Donuts - Cinnamon, Pure Vanilla Bean, Apple Sauce, SOYA milk, Flour (GLUTEN), Sugar, Plant Butter, Salt, Baking Powder
Allergens - SOYA, GLUTEN
Nutmeg Donuts -
Nutmeg, Cinnamon, Pure Vanilla Bean, Apple Sauce, SOYA milk, Flour (GLUTEN), Sugar, Plant Butter, Salt, Baking Powder
Allergens - SOYA, GLUTEN
Swiss Meringue
Sugar, Powdered Sugar, Vanilla Extract, Cream of Tartar, Plant Butter, aquafaba Vegetable shortening
Vanilla Buttercream
Powdered Sugar, Vanilla Extract, Plant Butter, Vegetable shortening
Chocolate Buttercream
Powdered Sugar, Vanilla Extract, Plant Butter, Vegetable shortening, Cocoa Powder
Salted Caramel Frosting
Salted Caramel Sauce, Powdered Sugar, cornflour, Vanilla Extract, Coconut Milk, Plant Butter, Vegetable Shortening
Lemon Buttercream
Powdered Sugar, Vanilla Extract, Lemon Juice, Plant Butter, Vegetable shortening
Strawberry Buttercream
Strawberry Paste, Powdered Sugar, Vanilla Extract,Plant Butter, Vegetable shortening Coconut Milk
ALLERGENS: NUTS
Cream Cheese Frosting
Vegan Cream Cheese, Plant Butter, Powdered Sugar, Vanilla Extract, Lemon Zest